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Menu
₹659.00
Slow fried baby potatoes marinated in yoghurt, raw mango and herb spices cooked to perfection
₹659.00
Baby potatoes cooked in fiery Kohlapuri gravy
₹659.00
Lady finger’s (okra) coated with gram flour and deep fried to a crispy golden brown look. finished with a pinch of chaat masala
₹659.00
The traditional black bean lentil, simmered overnight on clay oven. finished with cream and butter
₹659.00
A traditional yellow lentil simmered on slow fire, tempered with Indian spices in pure desi ghee
₹659.00
Deep fried cottage cheese dumplings simmered in rich gravy
₹659.00
Mushroom & green peas in smooth, rich Indian gravy
₹659.00
Chefs choice of seasonal speciality of the day
₹659.00
All seasonal mix vegetables cooked in Punjabi style, Is all time favourite
₹659.00
Cubes of cottage cheese cooked in rich spinach, delicately spiced
₹659.00
Cottage cheese cubes cooked in robust rich tomato and butter gravy
₹659.00
Cottage cheese cubes cooked in ruby red tomatoes, will be your favourite)
Paneer Makhni Virasati (Cottage cheese cubes cooked in robust rich tomato and butter gravy
₹659.00
Cottage cheese cubes tossed with capsicum, tomatoes and onions and a blend of Indian spices cooked in thick gravy
₹659.00
Traditional Rajasthani gatta with rich yoghurt gravy
₹659.00
Simmered in pure desi ghee
₹659.00
Sangiri cooked with tomatoes, onions, whole red chillies and five stomach soothing Rajasthan’ herbs
₹659.00
Steamed wheat flour cooked in special Indian spices
₹1,199.00
A traditional north Indian preparation made of mustard leaves, spinach leaves & Indian spices, finished with fresh ginger and coriander leaves, best eaten with a flat, unleavened indian bread made from cornflour
₹659.00
Tender fresh green peas cooked in a fenugreek flavoured creamy gravy
₹769.00
An assortment of vegetables, cooked on griddle with chefs special masala – will be your all time favourite
11:00 am - 12:00 midnight
SCO 35-36, 1ST FLOOR, LEISURE VALLEY ROAD, SECTOR 29, GURUGRAM
